Quick-service & counter
Fast order entry with one-tap payment keeps the line moving at the counter, with orders routed straight to the kitchen.
A Restaurant POS System Built Around Open Tickets, Not Closed Transactions
A restaurant order is not a checkout — it opens when the party sits down, grows across rounds, moves through the kitchen, and settles split three ways an hour later. ScomsPOS is a cloud restaurant POS system designed for exactly that lifecycle: table management, order flow, menu and modifier control, and split payments, with billing, inventory, CRM, and analytics on one cloud POS platform.
From Seated to Settled: How Orders Flow
Seat the party on a floor plan, open the ticket, and add items in rounds as the meal progresses. Orders route to the kitchen with kitchen display integration and order tracking, so the pass sees what to fire without paper tickets, and front-of-house can check status without walking back. Fewer relays between server and kitchen means fewer errors reaching the table.
When the meal ends, the check settles the way the table wants to pay: split across diners, tips added, tabs closed — with cards, digital wallets, and cash handled through integrated payment processing at the table or the counter.
Watch it live: reserving, moving, merging, and unmerging tables mid-service.
Menus, Modifiers & Combos Under Control
Restaurant items are configured at order time — no onions, extra cheese, substitute the side. ScomsPOS manages menus, modifiers, and combos in real time, so a price change or an 86'd item takes effect immediately on every terminal instead of surviving on a laminated cheat sheet. For groups with more than one location, the menu is managed once and served everywhere, with per-branch reporting to compare how items perform across sites.
Behind the menu, real-time inventory tracks stock with low-stock alerts and supplier and purchase-order management — so the bar knows what is running out before the Friday rush finds out the hard way.
The Whole Floor, Live, From Anywhere
During a busy service, the numbers move fast — covers, open tickets, voids, tips. Because ScomsPOS runs fully in the cloud, every order and payment lands in the books the moment it happens, and owners and managers can watch service in real time from any device, on site or away. End-of-night reporting is already done by the time the last table pays.
Opening a second venue? See what changes structurally in our guide to running one POS across multiple locations.
One Restaurant POS, Every Service Format
Quick-service, full-service, cafes, and bars run different floors on the same platform — and a venue that mixes formats does not need two systems.
Full-service dining
Floor plans, table management, coursing across rounds, and checks that stay open until the party settles.
Cafes
Counter speed plus table service in one system — no choosing between a retail-style till and a restaurant workflow.
Bars
Tabs, split payments, and multiple payment types at the bar, with the same live reporting as the kitchen side.
Running a shop alongside the restaurant? See how the retail POS system side of ScomsPOS handles barcodes, catalogs, and store inventory — or read what actually differs between restaurant and retail POS.
Restaurant POS Questions, Answered
What makes a restaurant POS different from a regular POS?
Restaurant orders stay open: a ticket is created when a party is seated, items are added in rounds, sent to the kitchen at different times, and settled — often split — at the end. ScomsPOS is built around that lifecycle, with table management, order flow, and kitchen-ready workflows rather than a single scan-and-pay transaction.
Does ScomsPOS handle split checks and tips?
Yes. ScomsPOS supports split payments and multiple payment types — cards, digital wallets, and cash — plus tips and tabs, taken at the table or at the counter.
Is ScomsPOS suitable for cafes and bars, or only full restaurants?
ScomsPOS supports quick-service and full-service restaurants, cafes, and bars. Fast counter checkout and table-based service run on the same platform, so a cafe with counter orders and a dining room does not need two systems.
Can I watch service from outside the restaurant?
Yes. ScomsPOS is fully cloud-based, so open tickets, table status, and sales figures are visible in real time from any device, wherever you are. Owners and managers can follow a busy service, check covers, and pull end-of-night reports without standing at the terminal.
Can I manage menus and prices across more than one location?
Yes. Menus, modifiers, and combos are managed in real time, and multi-location restaurants run every branch from one dashboard with centralized control, consolidated reporting, and role-based staff access.
Does ScomsPOS connect to a kitchen display?
Yes. Restaurant workflows in ScomsPOS include kitchen display integration and order tracking, so tickets reach the kitchen without paper and order status is visible to staff.
How much does a ScomsPOS restaurant POS cost?
Pricing is tailored to your restaurant's size, number of locations, and the modules you need. Book a free demo for a custom quote — there are no setup fees.